My animated, and especially Disney, favorites span a pretty broad range of times. I've noticed a lot of other '90s kids haven't been as taken with the current offerings, but I loved Wish and Raya and the Last Dragon. And some of the older Disney movies are beloved to me - mainly, The Jungle Book and Alice in Wonderland come to mind, they'd probably go on a top 10 Disney list for me, but I also enjoy 101 Dalmations, The Aristocats, Robin Hood, and The Great Mouse Detective a whole lot. And then you get into The Little Mermaid and beyond, those are the movies I grew up with and I really do think they hold up, all things considered. And ohhh, those are all ones I'm very fond of! I'm especially a fan of how well Frozen works as a duology - the second movie really fleshed out what was set-up in the first one, and I love the atmosphere in the Frozen II so much.
I'm the exact same way: Not a vegetarian, but often prefer vegetarian meals to meat. For me, it's largely a texture thing, but I also love the versatility vegetarian meals offer. I've been trying to go low with cholesterol lately, and it's good for what I need there, too. Making bread or any other baking intimidates me a lot, I'll be honest! But I'm a big fan of soup, and making that can be so fun to me.
But haha, what is it about coobooks where it's so appealing to own them even when there's not a ton of use for them? My spouse and I also own a lot of cookbooks, but don't use them all that often - for us, it's usually a matter of budget; it just isn't practical to buy things for one recipe if we aren't sure how else to use it! So we fall back on a lot of staples. My favorite to make is rice, tofu, and veggie stir-fry... But I never make it quite the same way twice, in terms of what veggies I use and seasonings.
no subject
I'm the exact same way: Not a vegetarian, but often prefer vegetarian meals to meat. For me, it's largely a texture thing, but I also love the versatility vegetarian meals offer. I've been trying to go low with cholesterol lately, and it's good for what I need there, too. Making bread or any other baking intimidates me a lot, I'll be honest! But I'm a big fan of soup, and making that can be so fun to me.
But haha, what is it about coobooks where it's so appealing to own them even when there's not a ton of use for them? My spouse and I also own a lot of cookbooks, but don't use them all that often - for us, it's usually a matter of budget; it just isn't practical to buy things for one recipe if we aren't sure how else to use it! So we fall back on a lot of staples. My favorite to make is rice, tofu, and veggie stir-fry... But I never make it quite the same way twice, in terms of what veggies I use and seasonings.